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Master of Science in Economics and Development
Home page > Development Economics > Study Plan > Curriculum in Development Economics 2018-2019 > Agri-food Economics

Agri-food Economics


Year: 2

Semester: II

Instructor: Andrea Marescotti

Basics of agricultural economics. Supply, demand, and markets. The specificities of agriculture. The evolution of agriculture: from productivism to multifunctionality. The agribusiness. Processing, distribution, consumption. The Common Agricultural Policy and its evolution. Food quality, typical products, short food supply-chain. Food tourism.

Further information on the course page:


last update: 23-July-2018
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