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Master of Science in Economics and Development

Agri-food Economics

CFU: 6

Year: 1/2

Semester: II

Instructor: Andrea Marescotti

Basics of agricultural economics. Supply, demand, and markets. The specificities of agriculture. The evolution of agriculture: from productivism to multifunctionality. The agribusiness. Processing, distribution, consumption. The Common Agricultural Policy and its evolution. Food quality, typical products, short food supply-chain. Food tourism.

Further information on the course page:

last update: 05-June-2017
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